Cast Iron Escargot Dish with 15 Compartment Holes Takoyaki and Mushroom Plate Octopus Ball Maker with Forks and Brush for Snails, BBQ, and Mushroom Cooking

Description Introducing our Takoyaki Maker, perfect for enjoying delicious Takoyaki with a friend. With 15 round moulds, you can make several takoyaki at once. Made from high quality cast iron, our pan ensures excellent heat retention and even cooking. It is compatible with a variety of cooking surfaces, including butane stoves, electric cookers, barbecues and campfires. Now you can enjoy homemade takoyaki anytime, anywhere. Features Color: Black Material: Stainless Steel Size: Approx. 22.20X18.50X1.50cm/8.72X7.27X0.59in Package Including：1 x Takoyaki Pan;3 x Preparation Tool Useful Tip To ensure perfect results, we recommend starting with a medium-low temperature (around 400 degrees Fahrenheit) on your gas stove and gradually increasing it. This helps prevent the batter from sticking to the pan.

• Even Heat Distribution：The thickened design of our takoyaki pan ensures even heat distribution across the cooking surface. This feature guarantees consistent cooking results for each spherical delicacy, ensuring that all your takoyaki turn out perfectly cooked.
• 15 Molds Design：Our takoyaki ball pan has 15 half-round moulds, allowing you and a companion to enjoy delicious takoyaki at the same time. Say goodbye to long waits for your favourite savoury treats. Ideal for 2-3 people, this pan ensures everyone gets their fair share.
• Non-Stick Surface：The naturally non-stick surface of our cast iron pan improves with use, making it easier to cook and flip delicate items without them sticking to the pan. This feature enhances the cooking experience and simplifies clean-up as food releases effortlessly from the pan, so you spend less time scrubbing.
• Clean And Save：Cleaning up after cooking is effortless with our dishwasher-safe takoyaki pan. You can enjoy your meals without worrying about hurting your hands or spending excessive time cleaning up. Convenience and ease are at your fingertips.
• Warm Advice：For best results, we recommend starting at a low to medium temperature (around 400 degrees Fahrenheit) on your gas stove and gradually increasing the heat. This technique prevents the dough from sticking together and ensures perfectly formed takoyaki. Once you've mastered the basics, feel free to experiment with different fillings such as shrimp, ham/cheese, sausage and more.