Limited Time SaleUS$23.06 cheaper than the new price!!
| Management number | 211730594 | Release Date | 2026/04/04 | List Price | US$15.38 | Model Number | 211730594 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The Dexter Russell S63-9SC-PCP Traditional 13390 Slicer Knife delivers superior performance for chefs and bakers who demand precision and quality. Built with a 9" offset scalloped DEXSTEEL high carbon blade, this knife glides smoothly through crusty breads, thick sandwiches, and firm produce without tearing. The scalloped edge features finely honed teeth that pierce tough rinds and thick crusts effortlessly, while the offset design provides clearance between hand and cutting surface for comfortable, controlled slicing. Perfect for both kitchen prep and front-of-house presentation, this sandwich slicer ensures consistent, clean cuts every time. The rosewood handle, secured with brass rivets, offers a refined aesthetic and ergonomic grip for all-day use in professional kitchens. Designed to perform as both a crusty bread knife and premium carving tool, it’s ideal for bakery, deli, or restaurant operations. Trusted by culinary professionals, this offset bread cutter reflects Dexter Russell’s commitment to craftsmanship and performance. Proudly USA made, this executive chef cutlery piece provides the perfect balance of comfort, control, and cutting precision for every food preparation task.
| UPC | 092187133909 |
|---|---|
| Color | Rosewood |
| Blade Edge | Hollow |
| Brand Name | Dexter-Russell |
| Unit Count | 1.0 Count |
| Blade Color | Silver |
| BladeLength | 9 Inches |
| Item Length | 9 Inches |
| Item Weight | 4.53 ounces |
| Manufacturer | Dexter-Russell |
| Item Type Name | Bread Knife |
| Handle Material | Rosewood |
| Construction Type | Forged |
| Blade Material Type | Stainless Steel |
| Included Components | Bread Knife |
| Is the item dishwasher safe | No |
| Global Trade Identification Number | 00092187133909 |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form