Electric Machine For Steamed Buns, Commercial Steamer, Temperature Of 30 To 110 ° C, Dry Boiling Alarm, Porous Steamer

Characteristics1. Two, four or six simultaneous steam holes for a wide cooking area2. Wide temperature control range to meet various needs3. Water injection port, automatic alarm in case of water shortage4. Drainage holes to avoid the accumulation of water spots5. Separate design to add and drain water, without interference with each other6. Independent water supply with great storage capacity and long duration7. Antisecado device, surely use.Product parametersMaterial: stainless steelVaporizer: 13-20 cm.Temperature range: 30-110 ° CPower: 2000/3000 W/4000 WVoltage: 220 V-240 VFood: buns, dumplings and other pastaOccasions: breakfast stores, canteens, restaurants and other commercial premisesVaporizers: steel, iron, wood, bamboo, etc.Package content: electrical vaporizer * 1

• The steamer is equipped with two, four or six upper holes for steamed, which provides a wide cooking zone to cook several ingredients simultaneously.This ample cooking space not only saves time, but also improves the efficiency of the kitchen, allowing to prepare large amounts of food efficiently.
• The steamer is designed with an easy -to -use temperature control for fluid operation and precise adjustment.With a wide temperature range of 30 to 110 ° C, you can easily customize the temperature to meet the specific cooking needs of the different ingredients.
• Made of stainless and thickened stainless steel, it is corrosion resistant and has a long shelf life.For frequent use in commercial kitchens, this material guarantees a long shelf life and easy maintenance, in addition to providing hygienic cooking surfaces.
• This vaporizer incorporates a dry anti-mamade device that prioritizes safety during operation, preventing the heating plate from drying out.This safety measure guarantees stable performance and prolongs the life of the vaporizer.
• The steamer is equipped with two, four or six upper holes for steamed, which provides a wide cooking zone to cook several ingredients simultaneously.This ample cooking space not only saves time, but also improves the efficiency of the kitchen, allowing to prepare large amounts of food efficiently.